What You Will Pay
Please contact Student Services on 0345 155 2020 for pricing information.
Ideal if: you are interested in the catering and hospitality industry and want to develop the skills needed to progress on to the Level 2 qualification.
You’ll learn: an introduction to food safety, employability, health and safety, healthier foods and special diets, kitchen equipment and restaurant service skills, alongside English and maths.
Expect to: take part in work-related activities and develop your English and maths skills.
You’ll love: our industry-standard training kitchens and restaurant.
This qualification can help you get your first job in the hospitality sector. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers a variety of topics including cookery, food service and the industry as a whole.
This full time course lasts for 1 year and involves a combination of theory and practical classes, you will be assessed by submitting assignment work or by undertaking practical assessments.
You will gain industry experience by working and developing your skills within our commercially operated restaurant.
Uniform and Kit:
We strongly recommend that you do not purchase kit until you have been officially enrolled and received confirmation of this, all enrolments are subject to the conditions of your offer previously communicated to you.
Click Here: Uniform information
If you require financial assistance please contact our Student Services team by calling 0345 155 2020 (option 4) or email info@gloscol.ac.uk
Gloucestershire College welcome any other/combinations of relevant qualifications that are comparable and/or equivalent to the typical course entry requirements.
For 19+ applicants that do not have recognised qualifications may still meet course entry requirements through alternative methods of assessment at the College’s discretion.
All queries regarding course entry criteria including the equivalency of qualifications and exceptional extenuating circumstances should be directed by email to the Admissions Department through applications@gloscol.ac.uk.
The general progression route for our Catering and Hospitality Level 1 programme is:
Catering and Hospitality (Level 2)
OR
Professional Cookery (Level 2)
OR
Patisserie and Confectionery (Level 2)
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Please contact Student Services on 0345 155 2020 for pricing information.
Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.
GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.
You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.
Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.